Mom's Impossible French Apple Pie

Name: Mom''s Impossible French Apple Pie Recipe
Yield: 8
Ingredients: 6 Cups (1.5 L) sliced pared tart apples; 1 1/4 teaspoons (6 mL) ground cinnamon; 1/4 teaspoon (1 mL) ground nutmeg; 3/4 cup (175 mL) milk; 2 tbsp (30 mL) butter or margarine softened; 2 eggs; 1 cup (250 mL) sugar; 1/2 cup (125 mL) Bisqyucj baking mix; Streusel (see below); Steusel: Mix 1 cup (250 mL) Bisquick baking mix. 1/2 cup (125 mL) chopped nuts 1/3 cup (75 mL) packed brown sugar and 3 tablespoons (45mL) firm butter or margarine until crumbly.

Number of Servings: 8

Ingredients

6 Cups (1.5 L) sliced pared tart apples1 1/4 teaspoons (6 mL) ground cinnamon1/4 teaspoon (1 mL) ground nutmeg3/4 cup (175 mL) milk2 tbsp (30 mL) butter or margarine, softened2 eggs1 cup (250 mL) sugar1/2 cup (125 mL) Bisqyucj baking mixStreusel (see below)Steusel: Mix 1 cup (250 mL) Bisquick baking mix. 1/2 cup (125 mL) chopped nuts 1/3 cup (75 mL) packed brown sugar and 3 tablespoons (45mL) firm butter or margarine until crumbly.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user TOZTECH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 364.9
Total Fat: 12.1 g
Cholesterol: 74.1 mg
Sodium: 318.7 mg
Total Carbs: 62.5 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

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Member Reviews

MAINEROCKS
Seems like most of the directions are missing? - 10/2/09