Miso Caesar dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Parmesan Cheese, grated 1 tsp Lea & Perrins, Worcestershire Sauce 6 tsp Westbrae Natural White Miso 1 serving Annie's Naturals Organic Dijon Mustard, 1 tsp 4 tbsp Mayonnaise, Hellmans Real Mayo 2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 8 tbsp Kirkland Organic Extra Virgin Olive Oil 0.50 serving Garlic, cooked (1 clove / serving) 1 tsp Salt 1 tsp Pepper, black
Whisk together the mayo, miso, lemon juice, mustard, Worcestershire and garlic in a medium bowl. While continuing to whisk, slowly drizzle in the oil until smooth and glossy. Add the Parmesan and stir just to combine. Season with salt and pepper.
Serving Size: makes 8 - 2 tbsp servings
Serving Size: makes 8 - 2 tbsp servings
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 19.4 g
- Cholesterol: 3.5 mg
- Sodium: 516.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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