Miso Caesar dressing

Name: Miso Caesar dressing Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp Parmesan Cheese grated; 1 tsp Lea & Perrins Worcestershire Sauce; 6 tsp Westbrae Natural White Miso; 1 serving Annie's Naturals Organic Dijon Mustard 1 tsp; 4 tbsp Mayonnaise Hellmans Real Mayo; 2 serving Lemon juice - of half lemon 1 Tablspoon (Atkins); 8 tbsp Kirkland Organic Extra Virgin Olive Oil; 0.50 serving Garlic cooked (1 clove / serving); 1 tsp Salt; 1 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 tbsp Parmesan Cheese, grated 1 tsp Lea & Perrins, Worcestershire Sauce 6 tsp Westbrae Natural White Miso 1 serving Annie's Naturals Organic Dijon Mustard, 1 tsp 4 tbsp Mayonnaise, Hellmans Real Mayo 2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 8 tbsp Kirkland Organic Extra Virgin Olive Oil 0.50 serving Garlic, cooked (1 clove / serving) 1 tsp Salt 1 tsp Pepper, black

Directions

Whisk together the mayo, miso, lemon juice, mustard, Worcestershire and garlic in a medium bowl. While continuing to whisk, slowly drizzle in the oil until smooth and glossy. Add the Parmesan and stir just to combine. Season with salt and pepper.

Serving Size:�makes 8 - 2 tbsp servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 19.4 g
Cholesterol: 3.5 mg
Sodium: 516.8 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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