Crockpot ground turkey meatloaf with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Jenio Ground turkey 90 percent lean 1 serving Egg - Large (1 egg) 0.5 cup Panko bread crumbs 0.5 cup Tomato sauce unsalted 1 tbsp chopped Onions, raw 1 serving Baby Bell Peppers (3 peppers = serving) 2 small Mushrooms, fresh 1 tsp Garlic Salt 1 tbsp Parsley, dried 0.5 tsp Chili powder 1 Serving(s) Olive oil cooking spray 0.5 cup, sliced Zucchini 1 small (5-1/2" long) Carrots, raw
Mix ground turkey, egg, 1/4 cup tomato sauce, chopped onion, peppers,spices, and panko crumbs until well mixed. Spray crockpot with cooking spray. Add meat mixture and form into a loaf. Slice zucchini and carrot and place on either side of meatloaf. Cover crockpot and cook on high for 4 hours
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 1.2 g
- Cholesterol: 53.8 mg
- Sodium: 380.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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