Stir fry chicken with veggies and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Chicken thighs boneless skinless 3 tbsp Kikkoman stir fry seasoning mix no preservatives 19 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 2.3 cup Signature farms sliced white mushrooms 2.6 serving(s) Trader Joe’s green vegetable foursome 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 0.25 dash Salt 1 medium (2-1/2" dia) Onions, raw 3 clove Garlic
Sautée together
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 549.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 26.5 g
Member Reviews