Amanda's GF Banana Bread

Name: Amanda''s GF Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 2 Cups Gluten Free Flour Blend (made with 2 parts GF whole wheat oat flour 2 parts GF Sorghum flour 1 part tapioca flour & 1 part arrowroot); 1 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Granulated Sugar; 1/3 cup Coconut Oil; 3 medium extra ripe/browned Bananas; 3/4 cup Motts Natural Apple Sauce; 1/4 cup Water; 1 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

2 Cups Gluten Free Flour Blend (made with 2 parts GF whole wheat oat flour, 2 parts GF Sorghum flour, 1 part tapioca flour & 1 part arrowroot)1 1/2 tsp Baking Soda 1/2 tsp Salt 1 cup Granulated Sugar 1/3 cup Coconut Oil 3 medium extra ripe/browned Bananas 3/4 cup Motts Natural Apple Sauce,1/4 cup Water1 tsp Vanilla Extract

Directions

Preheat oven to 350. Lightly grease and flour pans. In medium bowl, mix flour, baking soda & salt together. In a large bowl, beat sugar & oil together, then add the mashed bananas. Stir in the water & vanilla and mix thoroughly. Add flout mixture and mix. Fill small ramekin bread pans 2/3 full. Makes 4 pans. Bake 40m until golden brown and toothpick comes out clean.

Serving Size:�16 1" slices (cut each loaf into 4 even slices)

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 166.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 191.1 mg
Total Carbs: 26.8 g
Dietary Fiber: 1.7 g
Protein: 1.8 g

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