Banana bread muffins with coconut oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.0 large Egg, fresh, whole, raw0.5 tsp Salt0.5 tsp Vanilla Extract0.75 cup Coconut Oil1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 tsp Baking Soda1.0 cup Granulated Sugar1.5 cup Flour, white
Preheat oven to 350F. Mash bananas (I like ripe bananas) coconut oil (liquefied in the microwave), sugar, vanilla and eggs. In a separate bowl mix dry ingredients together. Fold dry ingredients into wet banana mixture until well blended. Use coconut oil on a paper towel to grease the muffin tin (or use paper liners). Fill each muffin about half way. Bake at 350 for 20-25 minutes
Serving Size: Makes 24 regular size muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user ASHLIESANTINI.
Number of Servings: 24.0
Recipe submitted by SparkPeople user ASHLIESANTINI.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 7.3 g
- Cholesterol: 15.5 mg
- Sodium: 107.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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