pumpkin pancake

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3/4cup white flour3/4cup whole wheat flour2 tbsp sugar1cup milk1 large egg1 cup pumpkin puree1 banana mashed1tsp vanilla extract
Directions
use a 1/4 cup measuring cup to spoon out batter into the frying pan that way you have exactly the right size for kids and a healthy portion for adults.

Number of Servings: 9

Recipe submitted by SparkPeople user MTOWER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 1.3 g
  • Cholesterol: 25.1 mg
  • Sodium: 20.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

Member Reviews
  • SHAY1KM
    I think I did something wrong - it was way too thick and bland. - 3/26/11
  • CD3832873
    I added 1 tsp of baking powder and 1/2 tsp baking soda to help these rise like regular pancakes. I thought they were good. My husband and son just thought they were o.k. - 11/15/08