pumpkin pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3/4cup white flour3/4cup whole wheat flour2 tbsp sugar1cup milk1 large egg1 cup pumpkin puree1 banana mashed1tsp vanilla extract
use a 1/4 cup measuring cup to spoon out batter into the frying pan that way you have exactly the right size for kids and a healthy portion for adults.
Number of Servings: 9
Recipe submitted by SparkPeople user MTOWER.
Number of Servings: 9
Recipe submitted by SparkPeople user MTOWER.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 1.3 g
- Cholesterol: 25.1 mg
- Sodium: 20.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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