Vegetarian roasted red pepper chili

Minutes to Prepare: 120
Minutes to Cook: 60

Number of Servings: 10

Ingredients

4.0 serving Red Bell Pepper (one medium pepper)16.0 oz Pico de Gallo1.0 cup Green Chili Peppers, canned5.0 cup Beans, pinto, mature seeds, cooked, boiled, with salt3.0 tsp Chili powder3.0 tbsp Paprika

Directions

Soak, boil, drain, pinto beans Chop bell peppers on 425 degrees for 30 minutes. Combine Pico de Gallo, beans, red peppers, green chilies and spices in a deep pot. Simmer on medium low for 1 hour.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ASHLIESANTINI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 157.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 391.3 mg
Total Carbs: 30.7 g
Dietary Fiber: 10.4 g
Protein: 8.8 g

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