New potatoes and spring onions

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 dash Pepper, black 5 dash Salt 10 1tsp Olive Oil 8 medium (4-1/8" long) Scallions, raw 1kg baby potatoes
Directions
Quarter potatoes and boil.
Add chopped scallions, oil and seasoning and crush.

Serving Size: 10 good sides

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 111.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

Member Reviews
  • SUSANBEAMON
    Pretty good. Scallions add just the right hint of onion. - 3/30/20
  • USMAWIFE
    my type of meal. thank you - 3/27/20