Turkey sausage gravy
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz Butterball Everyday Smoked Turkey Sausage1.0 tbsp Butter, salted0.25 cup Flour - Gold medal all purpose flour1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 cup Dairy, Milk - Whole - 1 cup
Directions
Brown sausage over med heat. Add butter and flourand stir until flour and melted butter coat sausage. Stir in cream and milk. Slowly bring to a simmer and reduce heat.

Serving Size: .5

Number of Servings: 8.0

Recipe submitted by SparkPeople user ASHLIESANTINI.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 288.6
  • Total Fat: 24.4 g
  • Cholesterol: 97.2 mg
  • Sodium: 644.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

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