Homemade roasted red bell pepper and mushroom pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 serving(s) Great value unsalted tomato sauce 2 medium Mushrooms, fresh 0.5 serving(s) Roasted red bell pepper 1 tbsp chopped Onions, raw 0.25 oz Garlic 0.5 tsp Garlic powder 0.5 tsp Paprika 0.5 tbsp Chili powder 0.5 tsp Himalayan pink sea salt 2 plum tomato Red Ripe Tomatoes 1 Serving(s) Olive oil cooking spray4 serving(s) Crushed tomatoes in puree 1/4 cup
Spray medium sized sauce pan with cooking spray. Add onions and garlic and simmer until garlic is translucent. Add tomato sauce, mushrooms, and bell pepper. Turn heat up to medium and bring to boil. Reduce heat and and spices. Cover and cook for 10-15 minutes or until pasta thicken.
Serving Size: Makes 4 1 cups servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g