Ricotta-Stuffed Squash (Tomato Topping only) 1 tbls (Part 2 of 2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
15oz tomato sauce1/2 tsp of oregano2 tbls of chopped parsley1 clove minced garlic (I used 1 tbls of jar garlic)1 tsp dry basilSalt and pepper to taste
Simmer for 5 mins and pour over stuffing (see other recipe). One tablespoon per 1/2 of squash is about right.
Read Ricatto-Stuffed Squash (stuffing only) for the full recipe.
Number of Servings: 28
Recipe submitted by SparkPeople user ZAXMAMA.
Read Ricatto-Stuffed Squash (stuffing only) for the full recipe.
Number of Servings: 28
Recipe submitted by SparkPeople user ZAXMAMA.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 65.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g