Brown Rice with Mushrooms

Name: Brown Rice with Mushrooms Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2oz White Mushrooms; 1oz Portobello Mushrooms; 2oz Crimini Mushrooms; 2Tbls Garlic minced; 1tsp black pepper; 1Tbls Mrs Dash Original Seasoning; 2Cups Long Grain Brown Rice (not instant); 1Cup Water; 4Cup Low Sodium Chicken Broth (vegetarians can use vegetable broth instead)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2oz White Mushrooms1oz Portobello Mushrooms2oz Crimini Mushrooms2Tbls Garlic, minced1tsp black pepper1Tbls Mrs Dash Original Seasoning2Cups Long Grain Brown Rice (not instant)1Cup Water4Cup Low Sodium Chicken Broth (vegetarians can use vegetable broth instead)

Directions

Roughly chop mushrooms. In 5qt saucepan combine all ingredients. Bring to a boil, reduce heat to low and simmer 45 minutes or until all water is absorbed. Make approximately 12 1/2cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNGWORLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 49.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 188.1 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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