Greek salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
15 jumbo Black Olives 5 tbsp Extra Virgin Olive Oil 60 grams Feta Cheese 1 cucumber (8-1/4") Cucumber (with peel) 2 large whole (3" dia) Red Ripe Tomatoes 10 tbsp Brown Rice Vinegar, organic [Eden] (by VEGAN_ENGINEER) 1 tbsp Coriander leaf, dried
Roughly chop, remove olive pips and soak in olive oil and vinegar. Keep refrigerated.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TAT1ANA11.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TAT1ANA11.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 31.0 g
- Cholesterol: 17.8 mg
- Sodium: 610.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.2 g
- Protein: 5.1 g
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