Zucchini Noodles with Chicken and Sun-Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp Extra Virgin Olive Oil 6 ounces Chicken Breast (cooked), no skin, roasted 4 cup, sliced Zucchini 2 cloves Garlic 1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average .5 cup Sun Dried Tomatoes 1.5 oz Whole Foods Organic Goat Cheese
Cook zucchini spirals on medium heat for 1 minute in olive oil. Remove from heat and drain.
Cook tomatoes and garlic over medium heat for 5 minutes.
Add zucchini, cooked chicken, and goat cheese. Stir until combined.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUNKRISSY.
Cook tomatoes and garlic over medium heat for 5 minutes.
Add zucchini, cooked chicken, and goat cheese. Stir until combined.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUNKRISSY.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 9.8 g
- Cholesterol: 40.1 mg
- Sodium: 296.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.2 g
- Protein: 18.3 g
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