Banana bread gluten free & sugar free

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2.0 cup Bob''s Red Mill 1 to 1 Gluten Free baking blend0.5 cup Butter, unsalted48.0 tsp Monkfruit (Lakanto granulated)2.0 large Egg, fresh, whole, raw1.0 tsp Baking Soda1.0 tsp Baking Powder3.0 Tbsp Water, tap2.0 cup, mashed Banana, fresh
Directions
350 degrees 25 min for muffins or 55 minutes for bread loaf

Serving Size: 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user STEPHANIEMEYER.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 133.5
  • Total Fat: 5.7 g
  • Cholesterol: 34.5 mg
  • Sodium: 110.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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