Banana bread gluten free & sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2.0 cup Bob''s Red Mill 1 to 1 Gluten Free baking blend0.5 cup Butter, unsalted48.0 tsp Monkfruit (Lakanto granulated)2.0 large Egg, fresh, whole, raw1.0 tsp Baking Soda1.0 tsp Baking Powder3.0 Tbsp Water, tap2.0 cup, mashed Banana, fresh
350 degrees 25 min for muffins or 55 minutes for bread loaf
Serving Size: 18 muffins
Number of Servings: 18.0
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Serving Size: 18 muffins
Number of Servings: 18.0
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 5.7 g
- Cholesterol: 34.5 mg
- Sodium: 110.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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