Banana oatmeal, oat bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil , almost milk and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Serving Size: Makes 10 servings = 1 muffin each
Number of Servings: 10
Recipe submitted by SparkPeople user SABRINA1679.
20 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g) 1 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder 1 tsp Baking Soda 4 large (8" to 8-7/8" long) Banana, fresh 1 large Egg, fresh, whole, raw 3 tbsp Olive Oil 1 tsp Vanilla Extract 1 cup Porridge oats w oat bran, wheat bran and flaxseed Rogers (1/3 cup) dry 1 serving Oatmeal, Steel Cut, 1/4 cup - Quaker 2 oz Almond Breeze Almond Milk, Original, refrigerated
* In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil , almost milk and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Serving Size: Makes 10 servings = 1 muffin each
Number of Servings: 10
Recipe submitted by SparkPeople user SABRINA1679.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 5.8 g
- Cholesterol: 18.6 mg
- Sodium: 186.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.8 g
Member Reviews