Beef Barley Soup

Name: Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 16 oz 93% Lean Ground Beef Grass Fed; 2 fl oz White Wine; 1/2 medium Onion chopped; 1 cup Celery chopped; 1 cup Carrots chopped; 6 cup Beef Broth low sodium; 3/4 cup Barley Quaker Quick cook; 1/4 cup Tomato Sauce; 2 cups Water; 1/2 tsp Rosmary; 1/2 tsp Thyme; 1/2 tsp Italian seasoning; Salt & pepper taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 5

Ingredients

16 oz 93% Lean Ground Beef, Grass Fed 2 fl oz White Wine 1/2 medium Onion, chopped1 cup Celery, chopped 1 cup Carrots, chopped6 cup Beef Broth, low sodium 3/4 cup Barley, Quaker Quick cook1/4 cup Tomato Sauce 2 cups Water1/2 tsp Rosmary1/2 tsp Thyme1/2 tsp Italian seasoning Salt & pepper taste

Directions

Brown beef and drain. Saut� all veggies then combine all ingredients except for barley. Cook for about 20m then add barley and cook for 15m more. Season to taste. Serve and enjoy.

Serving Size:�Makes 5 - 2 cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 291.1
Total Fat: 7.7 g
Cholesterol: 74.7 mg
Sodium: 692.2 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.9 g
Protein: 30.2 g

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Member Reviews

BILLTHOMSON
This soup is filling and can be a dinner by itself, very delicious. - 4/6/20