Low Carb Cauliflower Marinara with Meatless Crumbles

Name: Low Carb Cauliflower Marinara with Meatless Crumbles Recipe
Yield: 6
Ingredients: 2 heads of cauliflower; 2 25-oz jars Mezzetta Spicy Marinara; 2 10-oz bags Beyond Meat Beef Crumbles Feisty

(1)

Number of Servings: 6

Ingredients

2 heads of cauliflower2 25-oz jars Mezzetta Spicy Marinara2 10-oz bags Beyond Meat Beef Crumbles Feisty

Directions

Chop cauliflower heads into bite-sized pieces, rinse, spray with cooking spray, place in oven at 425 F for 25 minutes. While cauliflower cooks, place marinara and "beef" crumbles into a non-stick pot, cover, bring to a boil, and simmer until cauliflower is cooked. Mix sauce and cauliflower together and serve.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 394.7
Total Fat: 21.3 g
Cholesterol: 0.0 mg
Sodium: 1,500.7 mg
Total Carbs: 30.6 g
Dietary Fiber: 9.3 g
Protein: 28.6 g

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Member Reviews

USMAWIFE
that is tomorrow nights dinner, except that I made homemade marinara sauce - 4/5/20