Zuppa Toscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1tsp Olive Oil 1 Serving(s) Adele chicken and apple sausage 1 medium Carrots, raw 0.25 clove Garlic 1 tbsp chopped Onions, raw 1 serving(s) Potato russet 1 medium 0.5 tbsp Parsley 1.5 tsp Oregano, ground 0.5 tsp Garlic Salt 3 cup Bone Broth Chicken
Remove casing from sausage. Put olive oil in a large pan, add sausage and break up into small pieces Cook sausage until browned. When done remove sausage with a slotted spoon and set aside. Dice carrots and add to the pot and cook, stirring occasionally until it caramelizes, about 3 minutes. Add garlic and onion and cook for another minute. Ten add the bone broth, potatoes, and seasonings. Simmer for about 15 minutes or until potatoes are done
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 2.4 g
- Cholesterol: 7.5 mg
- Sodium: 956.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.0 g
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