Zuppa Toscana

Name: Zuppa Toscana Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 1tsp Olive Oil; 1 Serving(s) Adele chicken and apple sausage; 1 medium Carrots raw; 0.25 clove Garlic; 1 tbsp chopped Onions raw; 1 serving(s) Potato russet 1 medium; 0.5 tbsp Parsley; 1.5 tsp Oregano ground; 0.5 tsp Garlic Salt; 3 cup Bone Broth Chicken

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 1tsp Olive Oil 1 Serving(s) Adele chicken and apple sausage 1 medium Carrots, raw 0.25 clove Garlic 1 tbsp chopped Onions, raw 1 serving(s) Potato russet 1 medium 0.5 tbsp Parsley 1.5 tsp Oregano, ground 0.5 tsp Garlic Salt 3 cup Bone Broth Chicken

Directions

Remove casing from sausage. Put olive oil in a large pan, add sausage and break up into small pieces Cook sausage until browned. When done remove sausage with a slotted spoon and set aside. Dice carrots and add to the pot and cook, stirring occasionally until it caramelizes, about 3 minutes. Add garlic and onion and cook for another minute. Ten add the bone broth, potatoes, and seasonings. Simmer for about 15 minutes or until potatoes are done

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 2.4 g
Cholesterol: 7.5 mg
Sodium: 956.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.5 g
Protein: 11.0 g

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