Nigeria puff puff

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 30

Ingredients

1.5 cup Soybean Oil1.0 cup (8 fl oz) Water, tap0.5 cup Granulated Sugar2.0 cup Flour, white1 tsp Yeast, bakers

Directions

Mix all dry ingredients in a bowl Add water water gradually and mix until a smooth batter Cover for about 30 - 45 minutes to rice Fry in hot oil Serving Size: 1 ball

Number of Servings: 30.0

Recipe submitted by SparkPeople user YMORYAM.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 139.7
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

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