Fried Apples
- Number of Servings: 1
Ingredients
1 medium (2-3/4" dia) Apple sliced very thinWater to coverCinnamon to taste4 walnut halves, broken up1T Splenda, or to taste
1. Spray small fry pan with non-stick cooking spray
2. Add apples and quickly stir just to very lightly brown
3. Add water just to cover apples.
4. Bring to boil then turn down heat to simmer. Let water evaporate until juice looks thickened.
5. Add Splenda, cinnamon and walnuts.
6. Stir 1 min more.
Apples vary in sweeteness. Add Splenda according to taste. Some apples such as Delicious need no sweetening at all!
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBYSGIRL45.
2. Add apples and quickly stir just to very lightly brown
3. Add water just to cover apples.
4. Bring to boil then turn down heat to simmer. Let water evaporate until juice looks thickened.
5. Add Splenda, cinnamon and walnuts.
6. Stir 1 min more.
Apples vary in sweeteness. Add Splenda according to taste. Some apples such as Delicious need no sweetening at all!
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBYSGIRL45.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.5 g
- Protein: 1.4 g
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