Spicy Homemade Kale Chips

Name: Spicy Homemade Kale Chips Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1000 gram(s) CURLY KALE (by AYSESULE); 3.5 tbsp Extra Virgin Olive Oil; 2 fl oz Lemon Juice; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); .5 tsp Pepper black; .5 tsp Pepper red or cayenne; 1 tsp Garlic powder; .5 tsp Paprika

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1000 gram(s) CURLY KALE (by AYSESULE) 3.5 tbsp Extra Virgin Olive Oil 2 fl oz Lemon Juice 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .5 tsp Pepper, black .5 tsp Pepper, red or cayenne 1 tsp Garlic powder .5 tsp Paprika

Directions

Rip up kale into small pieces. This is for 1 medium to large sized bunch/head of kale. Toss with ingredients and spread evenly on a baking sheet. You will need to do several batches so use some of the seasonings each time and divide up the olive oil/lemon juice.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RORBOT5000.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 16.3 g
Cholesterol: 0.0 mg
Sodium: 72.4 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.4 g
Protein: 8.8 g

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