Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 1 sweetpotato, 5" long Sweet potato 1 package (10 oz) Broccoli, frozen 1.5 tbsp Extra Virgin Olive Oil 3 dash Salt
Chop vegetables, toss in olive oil and season. Bake at 425 (single layer on cookie sheet lined with parchment paper) for 23 minutes.
Serving Size: Makes 5 1.5-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCATES21.
Serving Size: Makes 5 1.5-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCATES21.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 143.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.1 g
- Protein: 3.4 g
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