@sara.mellas coconut donuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 tbsp Butter, salted 4 1tsp Canola Oil 8 tbsp Sour Cream 2 serving Eggland's Best Large Egg 150 grams Granulated Sugar .5 cup Buttermilk, lowfat 2.25 cup Flour - Gold medal all purpose flour 1.1 cup, unsifted Powdered Sugar 1.5 oz Coconut, toasted
Directions
Buy Sara’s new Cookbook! Easy Bake Donuts

Serving Size: 14 donuts

Number of Servings: 1

Recipe submitted by SparkPeople user JCALLAHAN510.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,416.8
  • Total Fat: 136.2 g
  • Cholesterol: 583.3 mg
  • Sodium: 817.7 mg
  • Total Carbs: 512.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 49.9 g

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