Cranberry Glazed Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11 oz Pork, cured, ham, steak, boneless, extra lean, unheated 1.5 cup Cranberry sauce, Ocean Spray jellied 1 cup, packed Brown Sugar 2 fl oz Vodka .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) .125 tsp Cloves, ground
In a sauce pan, melt and mix all but the ham. I cut up the ham into bite size pieces and put them in a casserole, then pour the sauce over the ham and then let it sit over night in the fridge. Then cook the next day at 350 until done.
Serving Size: 3-4 ounces per serving
Serving Size: 3-4 ounces per serving
Nutritional Info Amount Per Serving
- Calories: 502.0
- Total Fat: 3.3 g
- Cholesterol: 35.1 mg
- Sodium: 1,026.6 mg
- Total Carbs: 110.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.3 g
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