Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 2 tbsp Best Food Real Mayo; 1 dash Salt; 1 dash Pepper black

(1)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 tbsp Best Food Real Mayo 1 dash Salt 1 dash Pepper, black

Directions

peel and mash the hard boiled eggs, add mayo

Serving Size:�abot 2 eggs

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 246.1
Total Fat: 20.0 g
Cholesterol: 429.0 mg
Sodium: 291.5 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 12.0 g

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Member Reviews

BILLTHOMSON
Having this as a side for Easter, had forgotten all about it. - 4/12/20

Reply from ADELE57 (4/12/20)
Thank you. it is remarkable what you find you can do with eggs when you have chickens laying them a lot. We did give away most of our layers but we still have 3 who keep us in eggs pretty much but thinking of getting some younger ones again since the eggs are so much better!