Easy Italian meat balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
16 oz Beef- 80%-20% lean ground beef 4 link, 4/lb Italian Sausage, pork 1 large Egg, fresh, whole, raw 2 oz Pork skins, plain ground
Mix all ingredieants in a large bowl
form 2inch meat balls from mixture
line a cast iron skillet with the meat balls cover and bake 45 mins
Serving Size: 23 2 inch meatballs
Number of Servings: 23
Recipe submitted by SparkPeople user SHALINDRA.
form 2inch meat balls from mixture
line a cast iron skillet with the meat balls cover and bake 45 mins
Serving Size: 23 2 inch meatballs
Number of Servings: 23
Recipe submitted by SparkPeople user SHALINDRA.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 9.0 g
- Cholesterol: 39.3 mg
- Sodium: 234.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
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