Spicy apple and tomato chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 kg apples1 kg tomatoes2 onions2 red peppers140g sugar85g raisins 450 mL Water, tap 2 cups cider vinegar1 clove Garlic Mustard seeds2.5 tsp curry powder8 clovesSaltCayenne pepper (optional)
Directions
Preparation:30min › Cook:3hours › Ready in:3hours30min
Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Serving Size: Makes 1000g
Number of Servings: 1
Recipe submitted by SparkPeople user SOLBEMOL.
Preparation:30min › Cook:3hours › Ready in:3hours30min
Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Serving Size: Makes 1000g
Number of Servings: 1
Recipe submitted by SparkPeople user SOLBEMOL.
Nutritional Info Amount Per Serving
- Calories: 4.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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