Asian Broccoli Slaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1/4 c vinegar ( I use cider or rice)2 tsp oil1 tsp sesame oil1 Tblsp brown sugar blend1 Tblsp grated ginger root2 Tblsp soy sauce12 oz bag Brocoli Slaw1 small red onion sliced thin
Directions
Mix all ingredients except broccoli slaw together empty bag of broccoli slaw in large bowl add dressing slice onion thin slices add amount you would like I add almost a whole small and toss to coat let rest in fridge 1/2 hour for flavors to set in and enjoy

Number of Servings: 5

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 67.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

Member Reviews
  • SUSANWYR
    Light and tasty! I served it with a low calorie Chinese chicken recipe. - 3/6/16