Lite n Fresh Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups fresh thinly sliced Granny Smith apples2 frozen rolled pie crusts2/3 cup Splenda for baking1/3 cup Brown Sugar1/4 cup Flour1 1/2 tsp cornstarch3/4 tsp ground cinnamon1/4 tsp allspice1/4 tsp ground gingerdash of nutmeg
Preheat oven to 425 degrees. Set out pie crusts to thaw about 20 minutes before prep time.
Peel & thinly slice apples & set aside in a large bowl. Mix all dry ingredients togther in a mixing bowl then pour over apples & mix throughly until well coated.
Take a 9 inch glass pie plate & place one pie crust on the bottom. Pour in coated apples, mounding them up in the middle. Place 2nd crust on top. Make a few vents in the top crust & brush a tiny bit of milk or cream on top of the top crust.
Bake for about 45 minutes to 1 hour. If the crust starts to darken too quickly, decrease temperture to 375 until done. Let cool a bit before slicing. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICERANGER.
Peel & thinly slice apples & set aside in a large bowl. Mix all dry ingredients togther in a mixing bowl then pour over apples & mix throughly until well coated.
Take a 9 inch glass pie plate & place one pie crust on the bottom. Pour in coated apples, mounding them up in the middle. Place 2nd crust on top. Make a few vents in the top crust & brush a tiny bit of milk or cream on top of the top crust.
Bake for about 45 minutes to 1 hour. If the crust starts to darken too quickly, decrease temperture to 375 until done. Let cool a bit before slicing. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICERANGER.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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