Chocolate Muffins
- Number of Servings: 8
Ingredients
- 1 cup Self-Raising Flour- 3/4 cup Splenda (or white sugar - Splenda used in nutritional information)- 2 tbsp cocoa powder- 1 tbsp butter, melted- 3/4 cup 2% milk- 1 egg
Place the butter in a microwave-safe dish and heat until melted. Preheat oven to 180 degrees Celsius.
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Place all ingredients in mixing bowl in the order named and mix together with an electric mixer for two minutes.
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Pour mixture into greased/lined muffin tray and bake until skewer inserted in the centre comes out clean.
Makes approximately 8 large muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user SISTAEEL.
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Place all ingredients in mixing bowl in the order named and mix together with an electric mixer for two minutes.
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Pour mixture into greased/lined muffin tray and bake until skewer inserted in the centre comes out clean.
Makes approximately 8 large muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user SISTAEEL.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 1.8 g
- Cholesterol: 26.6 mg
- Sodium: 84.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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