Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
300 grams Graham Crackers, plain, honey, or cinnamon 130 grams Butter, unsalted 1 cup Whipped Cream, pressurized 475 grams Cream Cheese 2 small Egg, fresh, whole, raw 4 tsp Granulated Sugar
Mixed the biscuits with the butter and put in the pan. Let it cool in the fridge. Mixed all the other ingredients. Put them on the pan and bake in 175 Celsius for aprox. 1 hour.
Let it cool for 1 hour until room temperature and the min. 4 hours in the fridge.
Enjoy
Serving Size: 1 /10 of the pan
Let it cool for 1 hour until room temperature and the min. 4 hours in the fridge.
Enjoy
Serving Size: 1 /10 of the pan
Nutritional Info Amount Per Serving
- Calories: 415.2
- Total Fat: 32.2 g
- Cholesterol: 112.5 mg
- Sodium: 303.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.1 g
- Protein: 6.9 g
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