Donut Muffins with Fresh Nutmeg By Tamera

Name: Donut Muffins with Fresh Nutmeg By Tamera Recipe
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 12
Ingredients: 1/4 cup (0.25 cup) Half and Half Cream; 1 large Egg fresh whole raw; 3/4 tsp or less (0.75 tsp) Cinnamon ground; 3/4 tsp Freshly ground Nutmeg seed or regular ground nutmeg.; 1 1/2 tsp (1.50 tsp) Vanilla Extract; 1/4 cup (0.25 cup) Canola Oil or other vegetable oil; 2 tsp Baking Powder; 3/4 cup (0.75 cup) Granulated Sugar; 1 1/2 cup (1.50 cup) Organic All-Purpose White Flour; 1/4 tsp (0.25 tsp) Kosher Salt; 1/2 cup (4 oz) Good Karma Unsweetened Flax milk

(1)

Minutes to Prepare: 12
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/4 cup (0.25 cup) Half and Half Cream 1 large Egg, fresh, whole, raw 3/4 tsp or less (0.75 tsp) Cinnamon, ground 3/4 tsp Freshly ground Nutmeg seed or regular ground nutmeg. 1 1/2 tsp (1.50 tsp) Vanilla Extract 1/4 cup (0.25 cup) Canola Oil or other vegetable oil2 tsp Baking Powder 3/4 cup (0.75 cup) Granulated Sugar 1 1/2 cup (1.50 cup) Organic All-Purpose White Flour 1/4 tsp (0.25 tsp) Kosher Salt 1/2 cup (4 oz) Good Karma Unsweetened Flax milk

Directions

Mix wet ingredients together.
Mix dry ingredients in a separate bowl.
Add together and mix well.
Place in lined muffin tins.
Bake 350 degrees for 15 to 20 minutes.
Bake until slightly browned. DO NOT OVER BAKE! Test by touch so they spring back lightly or tooth pick inserted comes out clean.
Top lightly with cinnamon and sugar or frost with chocolate or vanilla buttercream for a special occasion!

Serving Size:�12 regular muffins or 25 small muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.4
Total Fat: 5.7 g
Cholesterol: 17.5 mg
Sodium: 132.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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Member Reviews

USMAWIFE
sounds good - 4/22/20
SUSANBEAMON
Used regular skim milk. They were delicious. - 4/22/20
JAMER123
Looks like I can make this with gluten free flour. Also never have seen the flax milk. Will sub it. - 4/21/20

Reply from PASTA3 (4/21/20)
You can use almond milk, soy milk, cashew milk or any other nut milk. If you can't find it you can place raw nuts in a nutribullet. I use 1/4 cup nuts to 1.5 cups water and a dash of salt. You have to blend for a good 90+ seconds to break down the nut meat. I have used Cashew Milk and that works!