turkey bolognese sauce

Name: turkey bolognese sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 500 gr. (1 lb.) ground dark turkey; 800 gr. (28 oz.) tinned tomatoes; 100 gr. (3 oz.) tomato paste; 2 tbsp. canola oil; 1 celery stalk chopped; 1 onion chopped; 1 small carrot chopped; 1/2 - 1 tsp. salt; 1/8 - 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 cup water

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

500 gr. (1 lb.) ground dark turkey800 gr. (28 oz.) tinned tomatoes100 gr. (3 oz.) tomato paste2 tbsp. canola oil1 celery stalk chopped1 onion chopped1 small carrot chopped1/2 - 1 tsp. salt1/8 - 1/4 tsp. pepper1/8 tsp. nutmeg 1/2 cup water

Directions

Saute onion, celery and carrot in oil until soft. Add meat and break up so that there are no lumps. Cook meat until it's no longer pink. Add tomatoes, tomato paste, water and seasonings. Cook on low light for 1 hour. If the sauce is too thick, add extra water.

Number of Servings: 1

Recipe submitted by SparkPeople user MAVGIL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving