Vegetable, Lentil & Chicken Soup
- Number of Servings: 10
Ingredients
5 cup Swanson Chicken Broth 99% Fat Free 1 cup Tomato Sauce 1 large Onions, raw 1 cup, sliced Zucchini 3 large (7-1/4" to 8-1/2" long) Carrots, raw 3.5 serving Bird's Eye Frozen Chopped Spinach 0.75 cup *lentils, great value dried 3 serving Arby's Ketchup Packet 1 tsp Salt 6 ounces Chicken Breast (cooked), no skin, roasted 700 grams Potato, raw
Combine all ingredients (chopped) in a crock pot and cook for 8 hours on low
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DONNA101.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DONNA101.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 0.6 g
- Cholesterol: 13.0 mg
- Sodium: 950.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.8 g
- Protein: 10.1 g
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