Chicken, veg and rice soup

Name: Chicken, veg and rice soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 3 cup Green Giant Frozen Mixed Vegetables; 1 cup Rice- Royal Blend Texmati White Brown Wild & Red Rice Rice Select (dry); 1 tbsp Pepper black; 1 tbsp Lea & Perrins Worcestershire Sauce (Worcester) (by JILLSMYTH); 5 cup (8 fl oz) Water tap; 250 serving Whole chicken (skinless uncooked) (by OSHARAKI); .5 tbsp Salt

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

3 cup Green Giant Frozen Mixed Vegetables 1 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry) 1 tbsp Pepper, black 1 tbsp Lea & Perrins Worcestershire Sauce (Worcester) (by JILLSMYTH) 5 cup (8 fl oz) Water, tap 250 serving Whole chicken (skinless, uncooked) (by OSHARAKI) .5 tbsp Salt

Directions

Boil the chicken for a few hours and then remove from the broth and debone. Chop the meat, replacing it into the broth. Add a cup of rice and frozen vegetables and then let it simmer together on low another hour. Add whatever spices you enjoy. The only time consuming part is deboning the chicken and removing the skin and waste.

Serving Size: Makes 4 LARGE 2 cup blows

Number of Servings: 4

Recipe submitted by SparkPeople user NEW-SPARK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 235.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 936.2 mg
Total Carbs: 35.0 g
Dietary Fiber: 3.2 g
Protein: 17.8 g

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