Shiley Shrimp Pesto Asparagus Sauce
- Number of Servings: 5
Ingredients
1 clove Garlic 1 1/2 pound Shrimp, raw 1/4 cup Onions, raw 1/4 cup Basil Pesto 1/2 pound Asparagus, fresh 1 tbsp Butter, unsalted
Melt butter in pan, add onions and garlic, add remaining ingredients and cook until done.
Serving Size: 1/5 of total
Number of Servings: 5
Recipe submitted by SparkPeople user JIMSHILEY.
Serving Size: 1/5 of total
Number of Servings: 5
Recipe submitted by SparkPeople user JIMSHILEY.
Nutritional Info Amount Per Serving
- Calories: 356.5
- Total Fat: 9.9 g
- Cholesterol: 420.9 mg
- Sodium: 429.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 57.6 g
Member Reviews