Chicken Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tbsp Butter, salted 1 cup Milk, 3.25% 1 package (10 oz) Broccoli, frozen 2 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 4 oz Onion, sweet, raw 16 oz oven roasted chicken (Walmart) 2 can (10.75 oz) Cream of Chicken Soup 16 oz Velveeta
De-bone the chicken and cut into small bite-size pieces, saute the veggies in butter, add water about 8-10 cups of water, add veggies, bring to a boil, turn down low to add cut cubed cheese and add milk after cheese is melted in. simmer and stir so the cheese does not stick to the bottom of the pan. I season with 2 tsp garlic and onion powder and a Tbsp of Lowry's Seasoning.
Serving Size: 10 - 1.5 cup
Serving Size: 10 - 1.5 cup
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 17.7 g
- Cholesterol: 75.4 mg
- Sodium: 1,371.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g
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