Easy Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
500 grams Ferrero Couscous Quick Cooking 3 gram(s) La Baleine Grands Espaces Sel De Mer 43 grams Butter, unsalted
1- Boil water in a pot.
2- Once boiling, add 1 bag of couscous (there 5 bags of 100 grams in a box) to the boiling water.
3- Remove the bag after 1 minute, open top, and empty content in a serving bowl.
4- Place another bag in the boiling water. Repeat until all bags are done.
5- Add salt and the butter to the ball and mix well.
6- Serve.
Serving Size: 1,353 grams
Number of Servings: 1
Recipe submitted by SparkPeople user RONIGH.
2- Once boiling, add 1 bag of couscous (there 5 bags of 100 grams in a box) to the boiling water.
3- Remove the bag after 1 minute, open top, and empty content in a serving bowl.
4- Place another bag in the boiling water. Repeat until all bags are done.
5- Add salt and the butter to the ball and mix well.
6- Serve.
Serving Size: 1,353 grams
Number of Servings: 1
Recipe submitted by SparkPeople user RONIGH.
Nutritional Info Amount Per Serving
- Calories: 2,158.3
- Total Fat: 44.9 g
- Cholesterol: 94.2 mg
- Sodium: 1,214.7 mg
- Total Carbs: 365.0 g
- Dietary Fiber: 17.0 g
- Protein: 66.4 g
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