Dimsum Break Style Steamed Rice Sauce

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1.25 cup Soy Sauce1.0 tbsp Sesame Oil250.0 Grams Chicken Breast, no skin, fried2.0 clove Garlic1.0 small Onions, raw100.0 gram(s) JOLLY canned Shiitake Mushrooms0.12 cup Cornstarch10.0 gram Knorr Chicken Cube1.0 tbsp Salt

Directions

Cut the chicken into bute sized cubes. Season the chicken with salt and soy sauce. Chop onions and garlic. Fry onions and garlic in a pan with sesame oil. Add in the chicken to the pan when garlic and onions have color. Make a broth with one knorr chicken cube and 1 cup of water. Mix the broth into the pan along with the soy sauce. Simmer for a while. Add in mushrooms and salt. Stir and simmer until done.

Serving Size: Can make about 12-14 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JIASEEDS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 2.2 g
Cholesterol: 19.2 mg
Sodium: 2,259.7 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.3 g
Protein: 8.7 g

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