Farata

Name: Farata Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6
Ingredients: 500.0 Grams Flour white; 9.0 tbsp Canola Oil; 300.0 mL Water tap; 1.0 tsp Salt; 2.0 serving dry milk powder (23g makes 1 cup of milk)

(2)

Minutes to Prepare: 5
Minutes to Cook: 4

Number of Servings: 6

Ingredients

500.0 Grams Flour, white9.0 tbsp Canola Oil300.0 mL Water, tap1.0 tsp Salt2.0 serving dry milk powder (23g makes 1 cup of milk)

Directions

Cook in pan

Serving Size: 2

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELYJANE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 515.6
Total Fat: 21.8 g
Cholesterol: 0.3 mg
Sodium: 431.9 mg
Total Carbs: 67.6 g
Dietary Fiber: 2.3 g
Protein: 11.3 g

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Member Reviews

ROSSYFLOSSY
Great recipe. - 6/22/20
MUGABI123
Interesting - 5/16/20
4CONNIESHEALTH
Great, Thanks! - 4/28/20