Veggie Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 cup, sliced Onions, raw1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips4.0 oz baby spring mix, organic, taylor farms1.0 cup, chopped Broccoli, cooked1.0 cup (1" pieces) Cauliflower, cooked3.0 tbsp Hellman's Mayo1.0 serving Great Value Honey Mustard - 1 tsp
Mix everything and eat.
Serving Size: 1 large bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user ASHUTOSH_M.
Serving Size: 1 large bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user ASHUTOSH_M.
Nutritional Info Amount Per Serving
- Calories: 477.7
- Total Fat: 34.4 g
- Cholesterol: 15.0 mg
- Sodium: 463.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 12.4 g
- Protein: 10.5 g
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