Veggie Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 cup, sliced Onions, raw1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips4.0 oz baby spring mix, organic, taylor farms1.0 cup, chopped Broccoli, cooked1.0 cup (1" pieces) Cauliflower, cooked3.0 tbsp Hellman's Mayo1.0 serving Great Value Honey Mustard - 1 tsp
Directions
Mix everything and eat.

Serving Size: 1 large bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user ASHUTOSH_M.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 477.7
  • Total Fat: 34.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 463.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 12.4 g
  • Protein: 10.5 g

Member Reviews
  • BILLTHOMSON
    Very delicious. For a diabetic it seems as if its high in carbs, but not if I'm working out intensely. - 4/29/20