Chicken Tacos with shell, sour cream, and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 tsp Old El Paso Taco Seasoning 1 cup (8 fl oz) Chicken Broth 2 tbsp green valley organics lactose free sour cream (by BROWNISPRETTY) 1 serving Tomatoes, Roma small (2-2.5" diameter; whole) 2 shells Old El Paso stand and stuff white corn taco shells with hint of lime (by CDFELIX)
put 6 chicken breast, whole carton of chicken broth, and one packet of taco seasoning into crockpot, cook on high for 5-6 hours.
Serving Size: this is just one serving out of about 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user HANNAH0614.
Serving Size: this is just one serving out of about 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user HANNAH0614.
Nutritional Info Amount Per Serving
- Calories: 556.9
- Total Fat: 24.0 g
- Cholesterol: 171.3 mg
- Sodium: 1,836.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.1 g
- Protein: 56.3 g
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