Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Classic Iceberg Lettuce Salad ( 1.5 cups) 1 serving Hidden Valley Original Ranch Dressing. 2 Tbsp 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 1 serving Black Olives (3 Black Pearls) 0.5 cup, chopped Onions, raw 1 tsp Garlic 1 1tsp Canola Oil 4 tsp Lawry's Taco Seasoning 4 oz Turkey, Ground turkey, 93% lean 1 oz Chips - Doritos - Nacho Cheesier
Sauté onion and garlic in oil
Brown turkey add taco seasoning simmer and put aside
Chop up lettuce and olives
Crush up Doritos
In a serving bowl add lettuce olives
Top with ground turkey cheese and Doritos
Mix and add ranch dressing
Serving Size: Makes four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNYJOLIE.
Serving Size: Makes four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNYJOLIE.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 10.4 g
- Cholesterol: 26.3 mg
- Sodium: 352.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.9 g
- Protein: 8.5 g