Sauteed Onions and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large Onions, raw 1 cup Mushrooms, canned 2 tbsp Butter, salted
Melt butter in pan.
Clean onion and slice it up breaking up the slices as you put them in the pan. Add drained mushrooms.
Sauté until done to your liking.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ADELE57.
Clean onion and slice it up breaking up the slices as you put them in the pan. Add drained mushrooms.
Sauté until done to your liking.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ADELE57.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 12.2 g
- Cholesterol: 31.0 mg
- Sodium: 433.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
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