TJ's Split Pea and Ham Soup

Name: TJ''s Split Pea and Ham Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 454 gram(s) green split peas; .25 cup chopped Onions raw; 1 stalk medium (7-1/2 - 8 lon Celery raw; 1 clove Garlic; 2 tbsp Extra Virgin Olive Oil; 339 grams Ham regular (11% fat); 1 tsp Better Than Bouillon (Chicken) (by RAMARAMA)

(1)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

454 gram(s) green split peas .25 cup, chopped Onions, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw 1 clove Garlic 2 tbsp Extra Virgin Olive Oil 339 grams Ham, regular (11% fat) 1 tsp Better Than Bouillon (Chicken) (by RAMARAMA)

Directions

Cook dried peas in 4 cups water. While peas simmer, heat oil and add vegetables and chopped ham, cook until onions are tender, add water and bouillon and bring to a boil, cook for 1 minute, then add to peas. Cover and simmer until peas are tender adding more water as needed. Season with black pepper if desired.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMPERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 309.1
Total Fat: 8.1 g
Cholesterol: 24.2 mg
Sodium: 647.6 mg
Total Carbs: 39.4 g
Dietary Fiber: 19.9 g
Protein: 20.4 g

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Member Reviews

SUSANBEAMON
I love split pea soup. used to take the bone from the Easter ham for my first soup of the year. This recipe is good, but I miss the bay leaf. - 5/2/20