Vegetable cream soup

Name: Vegetable cream soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 half Zuchini Raw Half Medium (by SKIBIENIE); 1 small Onions raw; 3 small (5-1/2 long) Carrots raw; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 1tsp Olive Oil; 1 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA)

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 half Zuchini Raw Half Medium (by SKIBIENIE) 1 small Onions, raw 3 small (5-1/2" long) Carrots, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 1tsp Olive Oil 1 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA)

Directions

Chop into small pieces all the ingredients. Lightly fry them with 1 tbs of olive oil. Than add aprox. 1 to 1.5 l of water (depending on the consistency that you want). Add the chicken cube and all your favorite spices/ I added salt, pepper, nutmeg, sweet red pepper. Let them boil for 20 min in medium heat. Then blend them until it is creamy
Enjoy

Serving Size: mekes 4 bouls

Number of Servings: 4

Recipe submitted by SparkPeople user BLERINAFERKO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 51.3 mg
Total Carbs: 24.8 g
Dietary Fiber: 4.9 g
Protein: 3.6 g

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Member Reviews

ROBBIEY
I have made something like this in the past. I throw everything in add spice and it was great - 5/2/20