Ivan's Chili

  • Number of Servings: 8
Ingredients
32 oz 80/20 ground beef chuck 4 oz Onion, sweet, raw 5 cup Canned Tomatoes 2 tbsp Chili powder 3 tsp Paprika Powder - per teaspoon (by HISSYFITCENTRAL) 1 tsp Garlic powder 1 tsp Onion powder 2 tbsp Cumin seed .5 tsp Salt 3 tsp Splenda .66 tbsp Cider Vinegar
Directions
ground hamburger and onion, in a large pot, add tomatoes when hamburger is browned and drained. add dry ingredients and then 5 cans of tomatoes, then add the apple cider vinegar.

Serving Size: 8 cups per serving

Number of Servings: 8

Recipe submitted by SparkPeople user JERIETERRY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 316.0
  • Total Fat: 22.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 434.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.0 g

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