Banana Chocolate Chip Muffins

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 21

Ingredients

1.0 cup Granulated Sugar24.0 tsp BECEL - Original Margarine2.0 large Egg, fresh, whole, raw4.0 small (6" to 6-7/8" long) Banana, fresh1.0 tsp Baking Soda1.0 tsp Baking Powder1.75 cup Flour, white16.0 tbsp Chocolate chips, Hershey's milk chocolate

Directions

beat margarine, sugar and eggs add bananas add dry ingredients bake at 350F for 20 min

Serving Size: large muffin tin makes 21 muffins

Number of Servings: 21.0

Recipe submitted by SparkPeople user ARMES890.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 191.7
Total Fat: 8.6 g
Cholesterol: 21.5 mg
Sodium: 138.0 mg
Total Carbs: 28.8 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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